As I’ve written before, I’m on a mission to live a little cleaner, eat healthier and, in general, clean my act right up. So when Alpro approached me about their #alprotops campaign, I thought it would be a cool opportunity to team up with them again and talk about breakfasts.
A big part of our new approach is making sure that we have a healthy, wholesome, truly nutritious breakfast every morning. And just as important for me is that there is variety so I don’t get bored and tempted to skip it. It’s been really nice actually making the time to sit down, chat about the day ahead and tuck in.
One of my favorite breakfasts is plain yoghurt and a range of toppings, depending on my needs and moods. Over the next couple of days, I’ll be tweeting a different one every day – and sharing a recipe for one of my favourite toppings of all, home-made granola!
Top picture, from left: Alpro Simply Plain yoghurt, Chia Bia milled chia seeds, fresh strawberries, sunflower seeds, Linwoods milled flaxseed, almonds brazil nuts walnuts and co-enzyme Q10 mix, pumpkin seeds, fresh blueberries, goji berries, dark chocolate shavings, and my home-made granola mega mix.