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The Basque Country for CARA Magazine

Some shots from my wonderful gastro adventure around the Basque Country for the September issue CARA Magazine

Basque Country, Cara Magazine |

I love this part of Spain. The people, the food, the landscape… the food! So I was over the moon when the lovely Lucy commissioned me to head over to the Basque Country for four days of exploring, eating, and shooting.


Bircher overnight muesli recipe | nathalie.ieIMG_3146

We started in Bilbao, where we ate at an incredible Michelin-starred restaurant, made our way to San Sebastian (stopping for some txakoli sampling and anchovy tasting), then on to the beautiful in-land salt valley in Álava, followed by a pintxo workshop in the Basque capital, Vitoria-Gasteiz, a visit to a winery straight out of a James Bond movie, the most photogenic lunch I’ve ever had (in this beautiful spot), and a night in the stunning walled medieval village of Laguardia.  





Head over here to read the piece and for my recommendations, or tuck into the gorgeous print version if you’re flying Aer Lingus. 

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